Welcome to International Conference on Food Technology & Nutrition

Conference Elite promotes conferences, events, seminars, and open discussions based on different fields of science globally. We bring the scientific communities, research scholars and science professionals together on a single platform to better human lives across the nations. Every day the world witnesses newer developments, discoveries and inventions in a world of science and on technological fronts. It is these developments, discoveries and inventions that Conference Elite strive to bring it onto the platform for scientists, researchers, professionals, technologists and qualified experts from the same or similar fields to communicate and share with each other the knowledge and wisdom in order to benefit the people of the world at large. Presently Conference Elite is conducting a Conference at international level on Food Technology & Nutrition in Chicago, USA from September 23rd to 25th, 2019.

 

Welcome to an International Conference on Food Technology & Nutrition.  

 

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses. In humans, an unhealthy diet can cause deficiency-related diseases such as blindness, anemia, scurvy, preterm birth, stillbirth and cretinism, or nutrient excess health-threatening conditions such as obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis. Under-nutrition can lead to wasting in acute cases, and the stunting of marasmus in chronic cases of malnutrition.

 

This conference discusses technological developments, new discoveries, new approaches, latest trends in research in food technology & nutrition. There will be discussions, live-wire interactions, lectures, debates, workshops, plenary talks, keynote addresses, poster sessions etc. This Conference gives you an opportunity to learn more about food technology & nutrition.  

 

 

Who are Eligible to Attend

Nutritionists, food technologists, dieticians, pathologists, toxicologists, virologists, parasitologists, mycologists, biochemists, biotechnologists, bioscientists, molecular biologists, immunologists, bacteriologists, microbiologists, genetic engineers, oncotherapists, cancer researchers, pharmacologists, pharmacy students, pharmaceutical companies, their employees, medical executives, scientists, doctors, veterinarians, medical college professors, clinicians, surgeons, lab technicians, health practitioners, nurses, hospitals and their staffs, clinical research organizations and laboratories, laboratory equipment manufacturers, healthcare communities, data scientists, data analysts are welcome to participate in this Conference.  

 

The Advantages of Participating in the Conference

And by participating in this Conference, attendees can meet internationally famous speakers; and by discussing, debating, networking, and sharing, attendees can gain insights into their respective professions falling under food technology & nutrition.  

Important Dates

Abstract Submission opens
Jul 26, 2018

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Early Bird Registration
Nov 15, 2018

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